Maltodextrin, a compound of maltose and dextrose, is obtained by hydrolysis of starch. In the B2B segment, this is a fine, white powder that is barely sweet and almost tasteless. Maltodextrin is widely used in the food industry. Food producers typically use the food additive as a thickener, filler or bulking agent to increase the volume of foods. As a preservative, maltodextrin extends the shelf life of packaged foods. This includes, for example, meat and sausage products, convenience foods, confectionery, sauces and salad dressings. The complex mixture of different carbohydrates not only offers benefits to humans as a component of sports drinks and dietary supplements, but is also valued in the animal feed sector. In addition, B2B companies in the beverage industry, the pharmaceutical industry and in the field of cosmetics are among the customers of maltodextrin suppliers.