NHSuperfoods supplies organic Cacao (Theobroma cacao) from origin Peru in the jungle region of San Martin one of the finest and flavour beans from Criollo and Trinitario cocoa tree varieties with unique flavours, high-quality product with a fine taste and high nutritional value. The small nibs are milled converted into Cacao Paste. After the milling, the cacao paste is kept in a storage tank with programmable temperature control, the Cacao paste is then put in moulds and packed.