Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes that call for green or brown lentils. Whole red lentils will require a longer cooking time than split red lentils. Samples = Available on Request We package our own labels as well as private-label. Product standards and customer specifications available on request. Order by phone +91(129) 4165899 or email us at info@sjmgroup.org. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us. Download the complete product catalogue. Also available into Organic.