PRODUCT APPLICATION Bakery Products Dough rheology, Damage resistance, gives friability crispiness, Structure improvement, Thickening and stabilization, Appearance improvement Dairy Products Prevents of lumps formation, Binding agent, Filler, Dehydrating agent, Viscosity Confectionery Humidity Control, Smoothness enhance, Structure improvement, Thickening and stabilization, Molding Products Beverages Prevents of lumps formation, Filler, Sweetness control, Viscosity adjusting Prepared Mixes Humidity Control, Prevents phase separation and ensures improvement, Structure improve