Olive pits, the inner seeds of the olive fruit, are prized for their versatility and sustainability. Once separated from the fleshy pulp, these small, oval-shaped kernels serve multiple purposes. Primarily, they are utilized as biomass fuel due to their high energy content and slow, steady burn. Whether in residential stoves or industrial boilers, olive pits offer a renewable alternative to fossil fuels, emitting fewer pollutants and reducing environmental impact. Additionally, olive pits find use in cosmetic products for their exfoliating properties and in pharmaceutical research for their potential health benefits. Their diverse applications make them valuable agricultural byproducts, contributing to both environmental conservation and economic development.